BIOPEP-UWM: Peptide Data
ID
Name
Sequence
VGINYWLAHK
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60. LWT, 135, 110162, 2021
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides