BIOPEP-UWM: Peptide Data
ID
Name
Sequence
LW
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions. Food Chem., 272, 453–461, 2019
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 2832
BIO 3389
BIO 8462
BIO 8688
BIO 9498
Sensory peptides and amino acids links
Sens 337