BIOPEP-UWM: Peptide Data
ID
Name
Sequence
IVF
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. J. Food Prot., 67, 1939-1944, 2004
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides