BIOPEP-UWM: Peptide Data
ID
Name
Sequence
PY
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Antioxidant properties and inhibition of angiotensin‑converting enzyme by highly active peptides from wheat gluten. Sci. Rep., 11, 5206, 2021
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 8866
BIO 9279
BIO 9657
BIO 9856
Sensory peptides and amino acids links
Sens 491
Virtual peptides links
Virt 621