BIOPEP-UWM: Peptide Data
ID
Name
Sequence
WL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Isolation and properties of antioxidative peptides from water-soluble royal jelly protein hydrolysate. Food Sci. Technol. Res., 11, 222-230, 2005
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides