BIOPEP-UWM: Peptide Data
ID
Name
Sequence
TTMPLW
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Exploring the healthy potential of goat milk fermented by novel isolated lactic acid bacteria: Genetic identification, bioactive peptides, nutritional mechanism and sensory evaluation. Int. J. Food Microbiol., 442, 111354, 2025
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 3127
BIO 3530
BIO 8172
BIO 9619
Virtual peptides links
Virt 523