BIOPEP-UWM: Peptide Data
ID
Name
Sequence
RMLGNTPTK
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Strategies for designing novel functional meat products. Meat Sci., 2006, 74, 1, 219-229.
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides