Untitled Document

BIOPEP-UWM: Peptide Data

Chemical Mass		Number of residues
Monoisotopic Mass			µM

Authors
Title	Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chemistry, 102 (2007), 1135-1143.
Year		Source

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