BIOPEP-UWM: Peptide Data
ID
Name
Sequence
HFGDPFH
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res. Int., 38 (2005), 175-182.
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides