BIOPEP-UWM: Peptide Data
ID
Name
Sequence
AQIPQQ
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Isolation and characterization of peptides with antioxidant activity derived from wheat gluten. Food Sci. Technol. Res., 8 (2002), 227-230.
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides