BIOPEP-UWM: Peptide Data
ID
Name
Sequence
AI
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its Angiotensin I-Converting Enzyme inhibitory substances. J. Agric. Food Chem., 58, 821-827
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides