BIOPEP-UWM: Peptide Data
ID
Name
Sequence
VY
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions. J. Agric. Food Chem., 58, 8825-8832, 2010
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 3492
BIO 8929
BIO 9509
BIO 10163
BIO 11112
Sensory peptides and amino acids links
Sens 103
Virtual peptides links
Virt 268