BIOPEP-UWM: Peptide Data
ID
Name
Sequence
GPLGLLGFLGPLGLS
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide isolated from squid gelatin hydrolysate. Food Chem., 125, 334-341, 2011
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 8290