BIOPEP-UWM: Peptide Data
ID
Name
Sequence
PL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham. Meat Science 96, 757-761, 2014
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 7513
BIO 10462
BIO 10463
Sensory peptides and amino acids links
Sens 347