Untitled Document

BIOPEP-UWM: Peptide Data

ID		Name
Sequence	QQRRLLRRK
	QQRRLLRRK

Chemical Mass		Number of residues
Monoisotopic Mass			µM

Authors
Title	Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726.
Year			Source

activity

function information

additional information

database references

screen and print peptide data

list of peptides

Bioactive peptides links