BIOPEP-UWM: Peptide Data
ID
Name
Sequence
VKEAMAPK
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Identification of antioxidant peptides in cheddar cheese made with adjunct culture Lactobacillus casei ssp. casei 300. Milchwissenschaft, 2010, 65(4), 396-399.
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides