BIOPEP-UWM: Peptide Data
ID
Name
Sequence
EV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Additional Information
BIOPEP database of bioactive peptides SMILES: CC(C)[C@@H](C(=O)O)NC(=O)[C@H](CCC(=O)O)N InChI=1S/C10H18N2O5/c1-5(2)8(10(16)17)12-9(15)6(11)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1 InChIKey: SITLTJHOQZFJGG-XPUUQOCRSA-N Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/); ID: XM02-001 Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 Sour peptide according to the BIOPEP database of sensory peptides and amino acids (ID 267) Sweet peptide according to the BIOPEP database of sensory peptides and amino acids (ID 308) Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 309) Bitter peptide according to the BIOPEP database of sensory peptides and amino acids (ID 357)
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