BIOPEP-UWM: Peptide Data
ID
Name
Sequence
LMSYMWSTSM
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Additional Information
Peptide obtained by hydrolysis of lecithin-free egg yolk protein by use of Alcalase. Lecithin-free egg yolk protein (EYP) is a by-product of lecithin extraction from egg yolk.
activity
references
function information
database references
screen and print peptide data
list of peptides