BIOPEP-UWM: Report
| ID | 10548 |
| Name | Antioxidative |
| sequence |
| Function: | |||
| Antioxidative peptide | |||
| Number of residues | 11 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 1245.3724 | Monoisotopic mass | 1244.6477 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Takeda S., Ahhmed A. M., Sogawa K., Mouri S., Kaneko S., Sakata R., Mizunoya W. | |
| Title | |
| Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides. Anim. Sci. J., 94, e13870, 2023 | |
| Year | Source |
| 2023 | Journal |
| Additional information: |
| BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CCCCN)C(=O)O InChI=1S/C54H92N12O21/c1-11-27(8)42(65-45(77)30(56)21-39(70)71)52(84)64-37(23-41(74)75)50(82)62-36(22-40(72)73)49(81)61-34(19-25(4)5)48(80)58-31(15-16-38(68)69)46(78)60-35(20-26(6)7)51(83)66-43(29(10)67)53(85)63-33(18-24(2)3)47(79)57-28(9)44(76)59-32(54(86)87)14-12-13-17-55/h24-37,42-43,67H,11-23,55-56H2,1-10H3,(H,57,79)(H,58,80)(H,59,76)(H,60,78)(H,61,81)(H,62,82)(H,63,85)(H,64,84)(H,65,77)(H,66,83)(H,68,69)(H,70,71)(H,72,73)(H,74,75)(H,86,87)/t27-,28-,29+,30-,31-,32-,33-,34-,35-,36-,37-,42-,43-/m0/s1 InChIKey=SFCNAEVKKGRPNA-LWNHVIRSSA-N |
| Database reference: |