BIOPEP-UWM: Report
| ID | 10833 |
| Name | Antioxidative peptide |
| sequence |
| Function: | |||
| Antioxidative | |||
| Number of residues | 7 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 878.0244 | Monoisotopic mass | 877.5006 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Liang Y., Chang C., Jiang T., Zheng T., Ji Y., Guo Y., Pan D., Zhang T., Wu Z. | |
| Title | |
| Antioxidant peptides derived from cheese products via single and mixed Lactobacillus strain fermentation. J. Agric. Food Chem., 72, 21221–21230, 2024 | |
| Year | Source |
| 2024 | Journal |
| Additional information: |
| BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)O InChI=1S/C40H67N11O11/c1-7-22(6)31(42)37(59)46-25(14-15-30(41)54)33(55)48-28(18-23-10-12-24(53)13-11-23)35(57)51-32(21(4)5)38(60)49-27(17-20(2)3)34(56)50-29(19-52)36(58)47-26(39(61)62)9-8-16-45-40(43)44/h10-13,20-22,25-29,31-32,52-53H,7-9,14-19,42H2,1-6H3,(H2,41,54)(H,46,59)(H,47,58)(H,48,55)(H,49,60)(H,50,56)(H,51,57)(H,61,62)(H4,43,44,45)/t22-,25-,26-,27-,28-,29-,31-,32-/m0/s1 InChIKey=JQBKIIBMFDCQMK-UWOFQAJSSA-N |
| Database reference: |