BIOPEP-UWM: Report
| ID | 11033 |
| Name | Antioxidative peptide |
| sequence |
| Function: | |||
| Antioxidative | |||
| Number of residues | 4 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 613.6589 | Monoisotopic mass | 613.2528 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Shu Z., Wang G., Jing Y., Jiao C., Sun L., Huang H., Li Y., Zhang J. | |
| Title | |
| Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented product. Food Chem. X, 27, 102323, 2025 | |
| Year | Source |
| 2025 | Journal |
| Additional information: |
| BIOPEP-UWM database of bioactive peptides SMILES: N[C@@H](CC1=CC=C(C=C1))C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@H](CC1=C[NH]C2=CC=CC=C12)C(=O)N[C@@H](CC1=CC=C(C=C1))C(=O)O InChI=1S/C33H35N5O7/c34-24(15-20-9-3-1-4-10-20)30(41)36-27(18-29(39)40)32(43)37-26(17-22-19-35-25-14-8-7-13-23(22)25)31(42)38-28(33(44)45)16-21-11-5-2-6-12-21/h1-14,19,24,26-28,35H,15-18,34H2,(H,36,41)(H,37,43)(H,38,42)(H,39,40)(H,44,45)/t24-,26-,27-,28-/m0/s1 InChIKey=RTZZNEHBFGKUKI-VNNZRSTGSA-N |
| Database reference: |