BIOPEP-UWM: Report
| ID | 11037 |
| Name | Antioxidative peptide |
| sequence |
| Function: | |||
| Antioxidative | |||
| Number of residues | 4 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 521.6066 | Monoisotopic mass | 521.2630 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Shu Z., Wang G., Jing Y., Jiao C., Sun L., Huang H., Li Y., Zhang J. | |
| Title | |
| Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented product. Food Chem. X, 27, 102323, 2025 | |
| Year | Source |
| 2025 | Journal |
| Additional information: |
| BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])(CC(C)C)C(=O)N[C@@H](CC1=CC=C(C=C1))C(=O)NCC(=O)N[C@@H](CC1=C[NH]C2=CC=CC=C12)C(=O)O InChI=1S/C28H35N5O5/c1-17(2)12-21(29)26(35)33-23(13-18-8-4-3-5-9-18)27(36)31-16-25(34)32-24(28(37)38)14-19-15-30-22-11-7-6-10-20(19)22/h3-11,15,17,21,23-24,30H,12-14,16,29H2,1-2H3,(H,31,36)(H,32,34)(H,33,35)(H,37,38)/t21-,23-,24-/m0/s1 InChIKey=YDIVMPWKRDFJKZ-XWGVYQGASA-N |
| Database reference: |