BIOPEP-UWM: Report
ID | 11038 |
Name | Antioxidative peptide |
sequence |
Function: | |||
Antioxidative | |||
Number of residues | 2 |
Activity code | ao |
Activity : | antioxidative |
|||
Chemical mass | 220.2897 | Monoisotopic mass | 220.0878 | |
EC50 : | 0.00 µM |
Bibliographic data: | |
Authors | |
Shu Z., Wang G., Jing Y., Jiao C., Sun L., Huang H., Li Y., Zhang J. | |
Title | |
Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented product. Food Chem. X, 27, 102323, 2025 | |
Year | Source |
2025 | Journal |
Additional information: |
BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CS)C(=O)O InChI=1S/C8H16N2O3S/c1-4(2)6(9)7(11)10-5(3-14)8(12)13/h4-6,14H,3,9H2,1-2H3,(H,10,11)(H,12,13)/t5-,6-/m0/s1 InChIKey=WPSXZFTVLIAPCN-WDSKDSINSA-N Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides, the EROP-Moscow database Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: M02-001) according to the BIOPEP-UWM database of bioactive peptides |
Database reference: |
CAS: Registry No 160070-15-5 ChEBI: ID 157905 ChemSpider: ID 8596449 EROP-Moscow: ID E24049 HMDB: ID HMDB0029124 J-GLOBAL: ID200907006423320859 Metabolomics Workbench: ID 79040 Nikkaji: ID J684.660B PubChem: CID 10421020 SureChEMBL: ID SCHEMBL21828668 UniChem: ID 32691632 Wikidata: ID Q106026523 ZINC: ID ZINC000038812938 |