BIOPEP-UWM: Report
| ID | 3354 |
| Name | Antithrombotic peptide |
| sequence |
| Function: | |||
| Inhibitor of platelet aggregation | |||
| Number of residues | 3 |
Activity code | at |
| Activity : | antithrombotic |
|||
| Chemical mass | 391.3298 | Monoisotopic mass | 391.1221 | |
| EC50 : | 460.00 µM |
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| Bibliographic data: | |
| Authors | |
| Lee K. A., Kim S. H. | |
| Title | |
| SSGE and DEE, new peptides isolated from a soy protein hydrolysate that inhibit platelet aggregation. Food Chem., 90, 389-394, 2005 | |
| Year | Source |
| 2005 | Journal |
| Additional information: |
BIOPEP database of bioactive peptides SMILES: C(CC(=O)O)[C@@H](C(=O)N[C@@H](CCC(=O)O)C(=O)O)NC(=O)[C@H](CC(=O)O)N InChI=1S/C14H21N3O10/c15-6(5-11(22)23)12(24)16-7(1-3-9(18)19)13(25)17-8(14(26)27)2-4-10(20)21/h6-8H,1-5,15H2,(H,16,24)(H,17,25)(H,18,19)(H,20,21)(H,22,23)(H,26,27)/t6-,7-,8-/m0/s1 InChIKey: GHODABZPVZMWCE-FXQIFTODSA-N Peptide found also in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 283) umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 284) sour peptide according to BIOPEP database of sensory peptides and amino acids (ID 285) |
| Database reference: |
| BIOPEP database of sensory peptides and amino acids: ID 283; 284; 285 ChemSpider: ID 17280203 EROP-Moscow: ID E06353 PubChem: ID 16123298 |