BIOPEP-UWM: Report
| ID | 5442 |
| Name | caprine LF (from caprine lactoferrin 14-42) |
| sequence |
| Function: | |||
| Active against M.flavus and E coli. | |||
| Number of residues | 29 |
Activity code | ab |
| Activity : | antibacterial |
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| Chemical mass | 3496.0526 | Monoisotopic mass | 3493.7705 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| I.Recio, S.Visser | |
| Title | |
| "Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins:a comparative study."International Dairy Journal 10; 597-605 | |
| Year | Source |
| 2000 | Journal |
| Additional information: |
| Isolated from cheese whey. Disulfid: 6-23 |
| Database reference: |