BIOPEP-UWM: Report
| ID | 7569 |
| Name | ACE inhibitor from chicken muscle |
| sequence |
| Function: | |||
| Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) | |||
| Number of residues | 3 |
Activity code | ah |
| Activity : | ACE inhibitor |
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| Chemical mass | 330.4219 | Monoisotopic mass | 330.2260 | |
| EC50 : | 8.50 µM |
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| Bibliographic data: | |
| Authors | |
| Fujita H., Yokoyama K., Yoshikawa M. | |
| Title | |
| Classification of antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins. J. Food Sci., 65, 564-569, 2000 | |
| Year | Source |
| 2000 | Journal |
| Additional information: |
| Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/); ID: XM02-001 Peptide released from myosin by simulated gastric juice. Terashima M., Baba T., Ikemoto N., Katayama M., Morimoto T., Matsumura S., 2010, Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. J. Agric. Food Chem., 58, 7432-7436 |
| Database reference: |