BIOPEP-UWM: Report
| ID | 7640 |
| Name | ACE inhibitor from porcine myosin (79-81) |
| sequence |
| Function: | |||
| Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) | |||
| Number of residues | 3 |
Activity code | ah |
| Activity : | ACE inhibitor |
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| Chemical mass | 360.4293 | Monoisotopic mass | 360.1462 | |
| EC50 : | 66.60 µM |
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| Bibliographic data: | |
| Authors | |
| Arihara K.,Nakashima Y., Mukai T., Ishikawa S., Itoh M. | |
| Title | |
| Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle. Meat Sci., 57, 319-324, 2001 | |
| Year | Source |
| 2001 | Journal |
| Additional information: |
| Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/); ID: XM02-001 Peptide released from myosin by simulated gastric juice. Terashima M., Baba T., Ikemoto N., Katayama M., Morimoto T., Matsumura S., 2010, Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat. J. Agric. Food Chem., 58, 7432-7436 |
| Database reference: |