BIOPEP-UWM: Report
ID | 7810 |
Name | ACE inhibitor from anchovy and bonito |
sequence |
Function: | |||
Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) | |||
Number of residues | 2 |
Activity code | ah |
Activity : | ACE inhibitor |
|||
Chemical mass | 243.3019 | Monoisotopic mass | 243.1578 | |
EC50 : | 22.00 µM |
Bibliographic data: | |
Authors | |
Ichimura T., Hu J., Aita D. Q., Maruyama S. | |
Title | |
Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce. J. Biosci. Bioeng., 96, 496-499, 2003 | |
Year | Source |
2003 | Journal |
Additional information: |
BIOPEP database of bioactive peptides SMILES: C1C[C@H](N(C1)C(=O)[C@H](CCCCN)N)C(=O)O InChI=1S/C11H21N3O3/c12-6-2-1-4-8(13)10(15)14-7-3-5-9(14)11(16)17/h8-9H,1-7,12-13H2,(H,16,17)/t8-,9-/m0/s1 InChIKey: AIXUQKMMBQJZCU-IUCAKERBSA-N Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/); ID: XM02-001 Antioxidative peptide according to BIOPEP database of bioactive peptides (ID 8218) Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to BIOPEP database of bioactive peptides (ID 8519) Bitter peptide according to BIOPEP database of sensory peptides and amino acids Peptide found in fish sauce. Ichimura T., Hu J., Aita D. Q., Maruyama S., 2003, Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce. J. Biosci. Bioeng., 96, 496-499 Peptide found in chicken egg protein hydrolysate. Huang W.-Y., Majumder K., Wu J., 2010, Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interactions with phytochemicals. Food Chem., 123, 635-641 |
Database reference: |
AHTPDB: ID 1119; 1435; 1471; 1514; 3015; 3037; 3130; 3155; 3277; 3339; 3510; 3568; 3751; 3969; 4705; 5159; 5453; 5640; 6713 BIOPEP database of bioactive peptides: ID 8218; 8519 BIOPEP database of sensory peptides and amino acids: ID 14 BRENDA: Ligand Lys-Pro ChEBI: ID 74567 ChemSpider: ID 149672 EROP-Moscow: ID E10446 PubChem: ID 171204 ZINC: ID ZINC03791059 |