BIOPEP-UWM: Report
| ID | 7866 |
| Name | peptide from Okara protein |
| sequence |
| Function: | |||
| Peptide obtained by hydrolysis of Okara protein by use of enzymatic preparation Protease N. | |||
| Number of residues | 2 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 252.2658 | Monoisotopic mass | 252.1106 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Yokomizo A., Takenaka Y., Takenaka T. | |
| Title | |
| Antioxidative activity of peptides prepared from Okara protein. Food Sci. Technol. Res., 8 (4) (2002), 357-359. | |
| Year | Source |
| 2002 | Journal |
| Additional information: |
| Okara is a little market value by-product obtained during the manufacturing of soymilk and tofu. Possesses also ACE inhibitory activity (BIOPEP ID 3563) Found in amaranth (Amarantus hypochondriacus) proteins: Barba de la Rosa A. P., Barba Montoya A., Martínez-Cuevas P., Hernández-Ledesma B., León-Galván M. F., De León-Rodríguez A., González C., 2010, Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: antihypertensive role of amaranth peptides. Nitric Oxide, 23, 106-111 Found in alpha-zein hydrolysate: Yano S., Suzuki K., Funatsu G., 1996, Isolation from alpha-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity. Biosci. Biotech. Biochem. 60, 661-663 |
| Database reference: |