BIOPEP-UWM: Report
| ID | 7867 |
| Name | antioxidative peptide from Okara protein |
| sequence |
| Function: | |||
| Peptide obtained by hydrolysis of Okara protein by use of enzymatic preparation Protease N. The antioxidative activity of this peptide was nearly that of carnosine. | |||
| Number of residues | 3 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 401.4122 | Monoisotopic mass | 401.1581 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Yokomizo A., Takenaka Y., Takenaka T. | |
| Title | |
| Antioxidative activity of peptides prepared from Okara protein. Food Sci. Technol. Res., 8 (4) (2002), 357-359. | |
| Year | Source |
| 2002 | Journal |
| Additional information: |
| BIOPEP database of bioactive peptides SMILES: O=C(N[C@H](C(=O)N[C@H](C(=O)O)Cc1ccc(O)cc1)Cc2ccc(O)cc2)CN InChI=1S/C20H23N3O6/c21-11-18(26)22-16(9-12-1-5-14(24)6-2-12)19(27)23-17(20(28)29)10-13-3-7-15(25)8-4-13/h1-8,16-17,24-25H,9-11,21H2,(H,22,26)(H,23,27)(H,28,29)/t16-,17-/m0/s1 InChIKey: NGBGZCUWFVVJKC-IRXDYDNUSA-N Okara is a little market value by-product obtained during the manufacturing of soymilk and tofu. Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database Opioid peptide according to BIOPEP database of bioactive peptides; EROP-Moscow database Bitter peptide according to BIOPEP database of sensory peptides and amino acids Peptide obtained also from wheat gluten. Fukudome S., Yoshikawa M., 1992, Opioid peptides derived from wheat gluten: their isolation and characterization. FEBS Lett., 296, 107-111 |
| Database reference: |
| AHTPDB: ID 4565; 4868; 5479 BIOPEP database of bioactive peptides: ID 3786 BIOPEP database of sensory peptides and amino acids: ID 39 ChemSpider: ID 8326295 EROP-Moscow: ID E09281 PubChem: ID 10150787 |