BIOPEP-UWM: Report
ID | 7869 |
Name | peptide from Okara protein |
sequence |
Function: | |||
Peptide obtained by hydrolysis of Okara protein by use of enzymatic preparation Protease N. | |||
Number of residues | 3 |
Activity code | ao |
Activity : | antioxidative |
|||
Chemical mass | 367.3530 | Monoisotopic mass | 367.1374 | |
EC50 : | 0.00 µM |
Bibliographic data: | |
Authors | |
Yokomizo A., Takenaka Y., Takenaka T. | |
Title | |
Antioxidative activity of peptides prepared from Okara protein. Food Sci. Technol. Res., 8 (4) (2002), 357-359. | |
Year | Source |
2002 | Journal |
Additional information: |
Okara is a little market value by-product obtained during the manufacturing of soymilk and tofu. |
Database reference: |