BIOPEP-UWM: Report
| ID | 7869 |
| Name | peptide from Okara protein |
| sequence |
| Function: | |||
| Peptide obtained by hydrolysis of Okara protein by use of enzymatic preparation Protease N. | |||
| Number of residues | 3 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 367.3530 | Monoisotopic mass | 367.1374 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Yokomizo A., Takenaka Y., Takenaka T. | |
| Title | |
| Antioxidative activity of peptides prepared from Okara protein. Food Sci. Technol. Res., 8 (4) (2002), 357-359. | |
| Year | Source |
| 2002 | Journal |
| Additional information: |
| Okara is a little market value by-product obtained during the manufacturing of soymilk and tofu. |
| Database reference: |