BIOPEP-UWM: Report

ID 7878
Name peptide from b-casein (ovine milk)
sequence
YQEP

Function:
Peptide obtained from raw ovine cheeselike system by use of cardosin B and extract of C. cardunculus as a coagulant. Antioxidant activity of this peptide amounted to 0,102 mM TEAC*. * TEAC - Trolox Equivalent Antioxidant Capacity
 
Number of residues
4
Activity code
ao
Activity :
antioxidative
Chemical mass 535.5456 Monoisotopic mass 535.2270
EC50 :
0.00 µM



Bibliographic data:
Authors
Silva S.V., Pihlanto A., Malcata F.X.
Title
Bioactive peptdes in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. J. Dairy Sci., 89 (2006), 336-3344.
Year Source
2006 Journal



Additional information:
In the Iberian Peninsula, several raw ovine and caprine milk cheeses have been manufactured on the farm level since ancient times. Extract of the flowers of Cynara cardunculus have been used as the coagulant.



Database reference: