BIOPEP-UWM: Report
| ID | 7879 |
| Name | peptide from b-casein (ovine and caprine milk) |
| sequence |
| Function: | |||
| Peptide obtained from sterilized ovine and caprine cheeselike systems by use of cardosin A, cardosin B and extract of C. cardunculus as a coagulant. Antioxidant activity of this peptide amounted to 0,124 (from ovine milk) and 0,191mM TEAC* (from caprine milk). * TEAC - Trolox Equivalent Antioxidant Capacity | |||
| Number of residues | 8 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 901.9996 | Monoisotopic mass | 901.4530 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Silva S.V., Pihlanto A., Malcata F.X. | |
| Title | |
| Bioactive peptdes in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. J. Dairy Sci., 89 (2006), 336-3344. | |
| Year | Source |
| 2006 | Journal |
| Additional information: |
| In the Iberian Peninsula, several raw ovine and caprine milk cheeses have been manufactured on the farm level since ancient times. Extract of the flowers of Cynara cardunculus have been used as the coagulant. |
| Database reference: |