BIOPEP-UWM: Report
| ID | 7880 |
| Name | peptide from actin, pork muscles |
| sequence |
| Function: | |||
| Peptide obtained by hydrolysis of pork's myofibrillar protein by use of papain. | |||
| Number of residues | 5 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 477.4650 | Monoisotopic mass | 477.2063 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Saiga A., Tanabe S., Nishimura T. | |
| Title | |
| Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J. Agric. Food Chem., 51 (2003), 3661-3667. | |
| Year | Source |
| 2003 | Journal |
| Additional information: |
| Database reference: |