BIOPEP-UWM: Report
ID | 7886 |
Name | peptide derived from egg white albumin |
sequence |
Function: | |||
Antioxidative | |||
Number of residues | 2 |
Activity code | ao |
Activity : | antioxidative |
|||
Chemical mass | 226.2319 | Monoisotopic mass | 226.1063 | |
EC50 : | 0.00 µM |
Bibliographic data: | |
Authors | |
Chen H.-M., Muramoto K., Yamauchi F. | |
Title | |
Structural analysis of antioxidative peptides from soybean beta-conglycynin. J. Agric. Food Chem., 43 (1995), 574-578. | |
Year | Source |
1995 | Journal |
Additional information: |
BIOPEP-UWM database of bioactive peptides SMILES: N[C@@H](C)C(=O)N[C@@H](CC1=C[N]([H])C=N1)C(=O)O InChI=1S/C9H14N4O3/c1-5(10)8(14)13-7(9(15)16)2-6-3-11-4-12-6/h3-5,7H,2,10H2,1H3,(H,11,12)(H,13,14)(H,15,16)/t5-,7-/m0/s1 InChIKey=XZWXFWBHYRFLEF-FSPLSTOPSA-N Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database, the BindingDB database; the BIOPEP-UWM database of bioactive peptides (ID 7835); the ChEMBL database Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the the BIOPEP-UWM database of bioactive peptides (ID 8761) Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 522) Sour peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 523) |
Database reference: |
AHTPDB: ID 1253, 3288, 3326, 3467, 3888, 6738 BindingDB: ID 50348857 BIOPEP-UWM database of bioactive peptides: ID 7835; 8761 BIOPEP-UWM database of sensory peptides and amino acids: ID 522; 523 BRENDA: Ligand Ala-His ChEBI: ID 73771 ChEMBL: ID CHEMBL1221620 ChemSpider: ID 8013175 EChA: ID 3253-17-6 EPA DSSTox: ID DTXCID101474629 EROP-Moscow: ID E09133 FeptideDB: ID 7835; 7886; 8761 HMDB: ID HMDB0028689 J-GLOBAL: ID 200907012902688798 MeSH: term alanylhistidine; ID C061116 Metabolights: ID MTBLC73771 MetaCyc: ID CPD-13401 Nikkaji: ID J899K PubChem: CID 9837455 SATPdb: ID satpdb24875 Seed: ID cpd11584 ZINC: ID ZINC000005115824 |