BIOPEP-UWM: Report
| ID | 7889 |
| Name | peptide from skin gelatin of hoki (Johnius belengerii) |
| sequence |
| Function: | |||
| The IC50 values of the peptide to scavenge superoxide, carbon-centered, and DPPH* radical signals generated were 28,8 μM, 94,1 μM and 156,8 μM, respectively. *DPPH - the stable free radical 2,2-diphenyl-1-picrylhydrazyl | |||
| Number of residues | 7 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 689.8008 | Monoisotopic mass | 689.3849 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Mendis E., Rajapakse N., Kim S.-K. | |
| Title | |
| Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J. Agric. Food Chem., 53 (2005), 581–587. | |
| Year | Source |
| 2005 | Journal |
| Additional information: |
| Peptide obtained by hydrolysis of hoki (Johnius belengerii) skin gelatin by use of trypsin. |
| Database reference: |