BIOPEP-UWM: Report
| ID | 8004 |
| Name | peptide derived from sardinelle by-products proteins (Sardinella aurita) |
| sequence |
| Function: | |||
| Peptide displayed the highest DPPH* radical scavenging activity - 63% at 150µg/ml. *DPPH - the stable free radical 2,2-diphenyl-1-picrylhydrazyl | |||
| Number of residues | 3 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 431.4843 | Monoisotopic mass | 431.2162 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Bougatef A., Nedjar-Arroume N., Manni L., Ravallec R., Barkia A., Guillochon D., Nasri M. | |
| Title | |
| Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chem., 118 (2010), 559-565. | |
| Year | Source |
| 2010 | Journal |
| Additional information: |
| Peptide obtained by hydrolysis of sardinelle (Sardinella aurita) by-products proteins by use of crude enzyme extract from viscera of sardine (Sardina pilchardus). This is also synthetic peptide examined by Saito et al. (see paper: Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J. Agric. Food Chem., 51 (2003), 3668-3674). |
| Database reference: |