BIOPEP-UWM: Report
| ID | 8087 |
| Name | peptide derived from tuna cooking juice |
| sequence |
| Function: | |||
| Scavenging effect were 75% at concentration of 87µg/mL. | |||
| Number of residues | 4 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 406.4319 | Monoisotopic mass | 406.1846 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Jao C.-L., Ko W.-C. | |
| Title | |
| 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice. Fisheries Science, 68 (2002), 430-435. | |
| Year | Source |
| 2002 | Journal |
| Additional information: |
| Peptide obtained by hydrolysis of tuna cooking juice by use of protease XXIII. |
| Database reference: |