BIOPEP-UWM: Report
| ID | 8108 |
| Name | peptide derived from conger eel muscle (Conger myriaster) |
| sequence |
| Function: | |||
| Peptide exhibited higher antioxidative activity to inhibit lipid peroxidation (93%) in vitro than a-tocopherol. Peptide in a concentration of 0,375 mg/ml revealed hydroxyl and carbon-centered radicals scavenging properties of 81,3% and 73,7%, respectively. Additionally, scavenged radicals at IC50 values of 74,1μM and 78,5μM. | |||
| Number of residues | 9 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 915.9419 | Monoisotopic mass | 915.4283 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Ranathunga S., Rajapakse N., Kim S.-K. | |
| Title | |
| Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). Eur. Food Res. Technol., 222 (2006), 310-315. | |
| Year | Source |
| 2006 | Journal |
| Additional information: |
| Peptide obtained by hydrolysis of conger eel muscle by use of trypsin. |
| Database reference: |