BIOPEP-UWM: Report
| ID | 8112 |
| Name | peptide derived from lecithin-free egg yolk |
| sequence |
| Function: | |||
| Number of residues | 15 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 1952.2202 | Monoisotopic mass | 1951.0623 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Park P.-J., Jung W.-K., Nam K.-S., Shahidi F., Kim S.-K. | |
| Title | |
| Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk. JAOCS, 78 (2001), 651-656. | |
| Year | Source |
| 2001 | Journal |
| Additional information: |
| Peptide obtained by hydrolysis of lecithin-free egg yolk protein by use of Alcalase. Lecithin-free egg yolk protein (EYP) is a by-product of lecithin extraction from egg yolk. |
| Database reference: |