BIOPEP-UWM: Report
| ID | 8153 |
| Name | peptide from Okara protein - soybean lipoxygenase-1 |
| sequence |
| Function: | |||
| Peptide obtained by sequential hydrolysis of Okara protein by use of pepsin A and pancreatin. | |||
| Number of residues | 7 |
Activity code | ao |
| Activity : | antioxidative |
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| Chemical mass | 751.9509 | Monoisotopic mass | 751.4828 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Jiménez-Escrig A., Alaiz M., Vioque J., Rupérez P. | |
| Title | |
| Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase. Eur. Food Res. Techn. (2009), 1-9. | |
| Year | Source |
| 2009 | Journal |
| Additional information: |
| Okara is a little market value by-product obtained during the manufacturing of soymilk and tofu. |
| Database reference: |