BIOPEP-UWM: Report
| ID | 8163 |
| Name | antimicrobial peptide derived from aS1-casein (10-14) |
| sequence |
| Function: | |||
| Antimicrobial activity. | |||
| Number of residues | 5 |
Activity code | ab |
| Activity : | antibacterial |
|||
| Chemical mass | 542.5811 | Monoisotopic mass | 542.2691 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Hayes M., Stanton C., Fitzgerald G.F., Ross R.P. | |
| Title | |
| Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions. Biotechnol. J., 2 (2007), 435–449. | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| Peptide derived from Caviocavallo cheese. |
| Database reference: |