BIOPEP-UWM: Report
| ID | 8218 |
| Name | Antioxidative peptide |
| sequence |
| Function: | |||
| Free radical scavenger | |||
| Number of residues | 2 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 243.3019 | Monoisotopic mass | 243.1578 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Huang W.-Y., Majumder K., Wu J. | |
| Title | |
| Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interactions with phytochemicals. Food Chem., 123, 635-641, 2010 | |
| Year | Source |
| 2010 | Journal |
| Additional information: |
| BIOPEP database of bioactive peptides SMILES: C1C[C@H](N(C1)C(=O)[C@H](CCCCN)N)C(=O)O InChI=1S/C11H21N3O3/c12-6-2-1-4-8(13)10(15)14-7-3-5-9(14)11(16)17/h8-9H,1-7,12-13H2,(H,16,17)/t8-,9-/m0/s1 InChIKey: AIXUQKMMBQJZCU-IUCAKERBSA-N Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to BIOPEP database of bioactive peptides (ID 7810), EROP-Moscow database and AHTPDB database Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to BIOPEP database of bioactive peptides (ID 8519) Bitter peptide according to BIOPEP database of sensory peptides and amino acids Peptide found in fermented fish sauce Ichimura T., Hu J., Aita D. Q., Maruyama S., 2003, Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce. J. Biosci. Bioeng., 96, 496-499 |
| Database reference: |
| AHTPDB: ID 1119; 1435; 1471; 1514; 3015; 3037; 3130; 3155; 3277; 3339; 3510; 3568; 3751; 3969; 4705; 5159; 5453; 5640; 6713 BIOPEP database of bioactive peptides: ID 7810; 8519 BIOPEP database of sensory peptides and amino acids: ID 14 BRENDA: Ligand Lys-Pro ChEBI: ID 74567 ChemSpider: ID 149672 EROP-Moscow: ID E10446 PubChem: ID 171204 ZINC: ID ZINC03791059 |