BIOPEP-UWM: Report
| ID | 8278 |
| Name | Antioxidative peptide |
| sequence |
| Function: | |||
| Free radical scavenging | |||
| Number of residues | 5 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 602.6775 | Monoisotopic mass | 602.3054 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Tsopmo A., Romanowski A., Banda L., Lavoie J. C., Jenssen H. | |
| Title | |
| Novel anti-oxidative peptides from enzymatic digestion of human milk. Food Chem., 126, 1138-1143, 2011 | |
| Year | Source |
| 2011 | Journal |
| Additional information: |
| BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])(C(C)C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)O InChI=1S/C29H42N6O8/c1-16(2)24(31)28(41)35-14-4-6-22(35)26(39)33-20(15-17-7-9-18(36)10-8-17)27(40)34-13-3-5-21(34)25(38)32-19(29(42)43)11-12-23(30)37/h7-10,16,19-22,24,36H,3-6,11-15,31H2,1-2H3,(H2,30,37)(H,32,38)(H,33,39)(H,42,43)/t19-,20-,21-,22-,24-/m0/s1 InChIKey= PNRCORVXKCNAOX-YGQNSOCVSA-N Peptide found in yoghurt: Farvin K. H. S., Baron C. P., Nielsen N. S., Jacobsen C., 2010, Antioxidant activity of yoghurt peptides: part 2 – Characterisation of peptide fractions. Food Chem., 123, 1090-1097 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 9556), the EROP-Moscow database, the MBPDB database |
| Database reference: |
| BIOPEP-UWM database of bioactive peptides: ID 9556 ChemSpider: ID 9759987 EPA DSSTox: ID DTXCID80419772 EROP-Moscow: ID E23724 FeptideDB: ID 8278 MBPDB: Peptide VPYPQ PubChem: CID 11585222 |