BIOPEP-UWM: Report

ID 8324
Name Glucose uptake stimulating peptide
sequence
LI

Function:
Glucose uptake stimulating
 
Number of residues
2
Activity code
sti
Activity :
stimulating
Chemical mass 244.3296 Monoisotopic mass 244.1781
EC50 :
0.00 µM



Bibliographic data:
Authors
Morifuji M., Koga J., Kawanaka K., Higuchi M.
Title
Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake in L6 myotubes and isolated skeletal muscles. J. Nutr. Sci. Vitaminol., 55, 81-86, 2009
Year Source
2009 Journal



Additional information:
BIOPEP database of bioactive peptides


SMILES: N[C@H](C(=O)N[C@H](C(=O)O)[C@H](CC)C)CC(C)C

InChI=1S/C12H24N2O3/c1-5-8(4)10(12(16)17)14-11(15)9(13)6-7(2)3/h7-10H,5-6,13H2,1-4H3,(H,14,15)(H,16,17)/t8-,9-,10-/m0/s1

InChIKey: AZLASBBHHSLQDB-GUBZILKMSA-N


Another reference concerning glucose uptake:

Morato P. N., Lollo P. C. B., Moura C. S., Batista T. M., Carneiro E. M., Amaya-Farfan J., 2013, A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats. Food Chem., 139, 853-859


Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to BIOPEP database of bioactive peptides (ID 8821)
Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database
Inhibitor of citrulline uptake in yeasts according to ChEMBL database

Bitter peptide according to BIOPEP database of sensory peptides and amino acids



Database reference:
AHTPDB: ID 5408

BIOPEP database of bioactive peptides: ID 8821

BIOPEP database of sensory peptides and amino acids: ID 191

BRENDA: Ligand Leu-Ile

ChEBI: ID 74540

ChEMBL: ID CHEMBL1222322

ChemSpider: ID 5374100

EROP-Moscow: ID E10606

PubChem: ID 7010533

ZINC: ID ZINC02390960