BIOPEP-UWM: Report
| ID | 8727 |
| Name | *ACE inhibitor from bean (Phaseolus vulgaris) |
| sequence |
| Function: | |||
| Number of residues | 4 |
Activity code | ah |
| Activity : | ACE inhibitor |
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| Chemical mass | 453.4453 | Monoisotopic mass | 453.1853 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Mojica L., Chen K., de Mejia E.G. | |
| Title | |
| Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV. Journal of Food Science, 80, 188-198, DOI: 10.1111/1750-3841.12726. | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| Database reference: |