BIOPEP-UWM: Report
| ID | 9651 |
| Name | Alpha-glucosidase inhibitor |
| sequence |
| Function: | |||
| Inhibitor of alpha-glucosidase (EC 3.2.1.20) | |||
| Number of residues | 2 |
Activity code | glui |
| Activity : | alpha-glucosidase inhibitor |
|||
| Chemical mass | 212.2450 | Monoisotopic mass | 212.1157 | |
| IC50 : | 18030.00 µM |
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| Bibliographic data: | |
| Authors | |
| Mora L., González-Rogel D., Heres A., Toldrá F. | |
| Title | |
| Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides. J. Funct. Foods, 67, 103840, 2020 | |
| Year | Source |
| 2020 | Journal |
| Additional information: |
| Inhibitor of dipeptidyl peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 3170), the EROP-Moscow database (ID E09232) Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database, the BIOPEP-UWM database of bioactive peptides (ID 7836); the EROP-Moscow database (ID E01865) Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids. |
| Database reference: |
| AHTPDB: ID 3007; 3289; 3445; 3527; 3579; 4007; 5442; 6739 BindingDB: ID 50169141 BioPepDB: ID biopep01074 BIOPEP-UWM database of bioactive peptides: ID 3170; 7836 BIOPEP-UWM database of sensory peptides and amino acids: ID 5 BRENDA: Ligand Pro-Pro CHEBI: ID 73646 ChEMBL: ID CHEMBL371194 ChemSpider: ID 9797341 EROP-Moscow: ID E01865; E09232 HMDB: ID HMDB0011180 J-GLOBAL: ID 200907033363473135 Metabolights: ID MTBLC73646 Nikkaji: ID J364.500B NIST: ID 20488-28-2 PubChem: CID 11622593 SATPdb: ID satpdb13817 ZINC: ID ZINC04899613 |