BIOPEP-UWM: Report

ID 9689
Name Antioxidant peptide from the crucian carp (Carassius auratus) cooking juice
sequence
ASDEQDSVRL
Function:
DPPH radical scavenging activity
 
Number of residues
10
Activity code
ao
Activity :
antioxidative
Chemical mass 1119.1372 Monoisotopic mass 1118.5186
IC50 :
1.45 µM


Bibliographic data:
Authors
Zhang J., Du H., Zhang G., Kong F., Hu Y., Xiong S., Zhao S.
Title
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis. J. Chromatogr. B, 1136, 121893, 2020
Year Source
2020 Journal


Additional information:
BIOPEP-UWM database of bioactive peptides


SMILES: N[C@@]([H])(C)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CC(C)C)C(=O)O


InChI=1S/C44H74N14O20/c1-18(2)13-26(43(77)78)55-35(69)21(7-6-12-49-44(47)48)52-42(76)33(19(3)4)58-41(75)28(17-60)57-39(73)25(15-32(66)67)53-37(71)22(8-10-29(46)61)50-36(70)23(9-11-30(62)63)51-38(72)24(14-31(64)65)54-40(74)27(16-59)56-34(68)20(5)45/h18-28,33,59-60H,6-17,45H2,1-5H3,(H2,46,61)(H,50,70)(H,51,72)(H,52,76)(H,53,71)(H,54,74)(H,55,69)(H,56,68)(H,57,73)(H,58,75)(H,62,63)(H,64,65)(H,66,67)(H,77,78)(H4,47,48,49)/t20-,21-,22-,23-,24-,25-,26-,27-,28-,33-/m0/s1



InChIKey=LXAJVNDWTMGNNE-YHQNOCEQSA-N


Database reference: