BIOPEP-UWM: Report

ID 9690
Name Antioxidant peptide from the crucian carp (Carassius auratus) cooking juice
sequence
APLEEPSSPH
Function:
Fe2+ chelating ability
 
Number of residues
10
Activity code
ao
Activity :
antioxidative
Chemical mass 1063.1154 Monoisotopic mass 1062.4965
IC50 :
0.09 µM


Bibliographic data:
Authors
Zhang J., Du H., Zhang G., Kong F., Hu Y., Xiong S., Zhao S.
Title
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis. J. Chromatogr. B, 1136, 121893, 2020
Year Source
2020 Journal


Additional information:
BIOPEP-UWM database of bioactive peptides


SMILES: N[C@@H](C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)N3[C@@H](CCC3)C(=O)N[C@@H](CC4=C[N]([H])C=N4)C(=O)O


InChI=1S/C46H70N12O17/c1-23(2)17-28(52-40(68)32-7-4-14-56(32)43(71)24(3)47)38(66)50-26(10-12-35(61)62)37(65)51-27(11-13-36(63)64)44(72)57-15-5-9-34(57)42(70)54-30(20-59)39(67)55-31(21-60)45(73)58-16-6-8-33(58)41(69)53-29(46(74)75)18-25-19-48-22-49-25/h19,22-24,26-34,59-60H,4-18,20-21,47H2,1-3H3,(H,48,49)(H,50,66)(H,51,65)(H,52,68)(H,53,69)(H,54,70)(H,55,67)(H,61,62)(H,63,64)(H,74,75)/t24-,26-,27-,28-,29-,30-,31-,32-,33-,34-/m0/s1



InChIKey=JZWZTBBTKGPCCC-WHBJAZBXSA-N

Iron binding peptide according to the BIOPEP-UWM database of bioactive peptides (ID 9702)


Database reference:
BIOPEP-UWM database of bioactive peptides: ID 9702