BIOPEP-UWM: Report
ID | 9693 |
Name | Alpha-glucosidase inhibitor |
sequence |
Function: | |||
Inhibitor of alpha-glucosidase (EC 3.2.1.20) | |||
Number of residues | 2 |
Activity code | glui |
Activity : | alpha-glucosidase inhibitor |
|||
Chemical mass | 246.2596 | Monoisotopic mass | 246.1211 | |
IC50 : | 22170.00 µM |
Bibliographic data: | |
Authors | |
Mora L., González-Rogel D., Heres A., Toldrá F. | |
Title | |
Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides. J. Funct. Foods, 67, 103840, 2020 | |
Year | Source |
2020 | Journal |
Additional information: |
BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)O InChI=1S/C10H18N2O5/c1-5(2)8(11)9(15)12-6(10(16)17)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1 InChIKey: UPJONISHZRADBH-XPUUQOCRSA-N Inhibitor of dipeptidyl peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 8916) Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BIOPEP-UWM database of bioactive peptides (ID 7829); the BRENDA database; the EROP-Moscow database Bitter taste according to BIOPEP-UWM database of sensory peptides and amino acids (ID 114); Umami taste according to BIOPEP-UWM database of sensory peptides and amino acids (ID 262) Sour taste according to BIOPEP-UWM database of sensory peptides and amino acids (ID 263) |
Database reference: |
AHTPDB: ID 3063; 3100; 3105; 3282; 3323; 3439; 4036; 5438; 6732 BioPepDB: ID biopep01347 BIOPEP-UWM database of bioactive peptides: ID 7829; 8916 BIOPEP-UWM database of sensory peptides and amino acids: ID 114; 262; 263 BRENDA: Ligand Val-Glu ChEBI: ID 75011 ChemSpider: ID 5373203 EROP-Moscow: ID E01854 J-GLOBAL: ID 200907068917175610 Nikkaji: ID J150.482G PubChem: ID 7009623 SATPdb: ID satpdb23662 ZINC: ID ZINC02384843 |